Celiac Disease
Overview
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. It can lead to gastrointestinal inflammation and prevention absorption of nutrients. Symptoms include diarrhea, bloating, gas, fatigue, low blood count (anemia), and osteoporosis.
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Why SIU
Continually learning
With a focus on continual improvement, our doctors take the time to research, study and innovate to provide the latest treatments for our patients.
Patient-first experience
Our care ranges from primary care physicians to specialists and sub-specialists who have advanced training. We're here for you when you need us.
Breakthrough technology
Continually teaching the next generation of doctors, our physicians use the latest developments in procedures and technologies for our patients.